The Black Pearl
315 Main Street
Dunedin, Fl 34698
727-734-DINE (3463)
315 Main Street
Dunedin, Fl 34698
727-734-DINE (3463)
Wild Mushroom Ragout
mushrooms sauteed with pancetta, garlic and shallots, flamed with Jack Daniels,
finished with veal demiglace (available vegetarian)
Cedar Planked Salmon Fillet
herb rubbed and honey glazed, baked on cedar, lemon horseradish sauce
Shrimp and Roasted Red Pepper Scampi
sauteed with garlic and roasted red peppers in a butter sauce over smoked
mozzarella and basil ravioli
Maryland Crab Imperial
lump crab meat baked in our Imperial Sauce , jicama slaw and lemon horseradish
sauce
Mediterranean Stuffed Chicken Breast
with oven roasted tomatoes, chorizo, capers and fresh Italian cheeses
Twice Cooked, Long Island Duckling
the semi-boneless leg is slow braised, the breast is grilled with a cranberry apple
demiglace
New Zealand Rack of Lamb
citrus mustard and fresh herb marinade, brandied demiglace
Veal Paillards
vanilla bean sauce with shiitake and crimini mushrooms and sweet marsala wine
Filet Mignon
8 ounces, pan seared or grilled, roasted shallot and merlot demiglace
mushrooms sauteed with pancetta, garlic and shallots, flamed with Jack Daniels,
finished with veal demiglace (available vegetarian)
Cedar Planked Salmon Fillet
herb rubbed and honey glazed, baked on cedar, lemon horseradish sauce
Shrimp and Roasted Red Pepper Scampi
sauteed with garlic and roasted red peppers in a butter sauce over smoked
mozzarella and basil ravioli
Maryland Crab Imperial
lump crab meat baked in our Imperial Sauce , jicama slaw and lemon horseradish
sauce
Mediterranean Stuffed Chicken Breast
with oven roasted tomatoes, chorizo, capers and fresh Italian cheeses
Twice Cooked, Long Island Duckling
the semi-boneless leg is slow braised, the breast is grilled with a cranberry apple
demiglace
New Zealand Rack of Lamb
citrus mustard and fresh herb marinade, brandied demiglace
Veal Paillards
vanilla bean sauce with shiitake and crimini mushrooms and sweet marsala wine
Filet Mignon
8 ounces, pan seared or grilled, roasted shallot and merlot demiglace
Entree prices: $19.95 to $34.95 for regular-menu items.
All entrees include salad, starch and vegetable
All entrees include salad, starch and vegetable
